Bicycle Pizza

Frozen dough, delivered Fridays

Knead dough? We deliver.

Our pizza dough, frozen and dropped at your door so pizza night happens at your place. Order by Thursday morning and we deliver Friday from 4 to 6pm, Brentwood Bay to Sidney.

Now taking orders for

Friday, November 13

Delivered 4 to 6pm. Order by Thursday, November 12 at 9am.

Start my order

This week's batch

Stock your freezer.

You are ordering for delivery on Friday, November 13. Orders close Thursday, November 12 at 9am, or when the batch sells out.

1. Pick your dough

Each dough ball makes one personal pizza, about 8 to 9 inches.

The Dough Ball

One frozen ball of our pizza dough. Makes one personal pizza.

$5
0

The Six Pack

Six frozen dough balls, so six personal pizzas. Stock the freezer, thank yourself later.

Save $5
$25
0

DIY Pizza Night for 2

Two dough balls, a jar of our tomato sauce, mozza and oregano. You bring the rest of the toppings.

$25
0

DIY Pizza Night for 4

Four dough balls, two jars of sauce, mozza and oregano. Enough for a proper pizza party.

$50
0

2. Where are we headed?

Nothing picked yet. Add some dough!

Delivery, Friday, November 13Free
Total$0

Next stop is Square's secure checkout, where you pay by card.

How it works

From our freezer to yours.

1

Order by Thursday

Pick your dough and tell us where to bring it. Orders close Thursday at 9am, or sooner if we sell out.

2

We pack it up

Our own pizza dough, the same stuff we stretch for our pies, frozen and ready for your freezer.

3

Friday drop-off

We deliver Friday from 4 to 6pm, anywhere from Brentwood Bay to Sidney.

4

Pizza night

Thaw, stretch, top, bake. Mostly round. Always delicious.

Good questions

Dough FAQ.

Where do you deliver?

For now, Brentwood Bay, Saanichton, Central Saanich, North Saanich, Sidney. If you are just outside that, send us a note and we will see what we can do.

When do I need to order by?

Thursday at 9am for delivery that Friday. Order after that and you are in line for the following Friday.

How do I pay?

By card when you order, through Square's secure checkout. Your dough is locked in as soon as the payment goes through, and Square emails you a receipt.

Why does it say sold out?

We make a limited batch every week, and when it is gone, it is gone. Ordering opens again once the Thursday cut-off passes.

How big are the pizzas?

Personal sized. Each dough ball makes one pizza around 8 to 9 inches across, so plan on one per person (or two, we do not judge).

What if I am not home?

No problem. Leave a cooler out and tell us in the delivery notes, and we will tuck your order in there.

How do I thaw and bake my dough?

It depends on when pizza night is:

  • Pizza night on Friday? Pop it straight on the counter.
  • Saving it for Saturday? Pop it in the fridge.
  • Any time after that? Pop it in the freezer until you are ready to use it.

And here is the full how-to:

  • Keep frozen.
  • To thaw: Move the container to the fridge overnight (12 to 24 hrs). Keep the lid on.
  • To use: Leave it on the counter, lid on, for 2 to 3 hrs until soft and puffy.
  • Quick thaw: Leave it on the counter, lid on, for 3 to 4 hrs.
  • Bake: Flour the top of the dough, then tip it out onto a floured counter. Stretch, top, and bake at 260°C / 500°F+ on a preheated stone or tray for 7 to 10 min.
  • Use within 2 days of thawing. Do not refreeze.